Ab-ı lâl Restaurant - Ela Quality Resort Hotel
ONLINE RESERVATION

AB-I LÂL - A LA CARTE RESTAURANT

The decoration is with traces from the 18th century and the hand-carved door is completed in nine months, specially designed carafes, wine glasses and sherbet cups create a magical ambience... A matchless rich menu cooked from rare recipes from Ottoman palace cuisine of the 14th-19th centuries, blends with the delicate tunes of the Classical Turkish Music.

“Lamb Cooked in Grape Molasses with Quince” that was awarded a gold medal in the section of Masters of Lamb Dishes leaving behind 20 domestic and 20 international rival teams at the International Gastronomy Contest, and “Fish Wrapped in Eggplant Slices” (Balık İslim Kebabı) which was awarded a Merit Prize in the Local-Original Cuisine section, are among the dishes offered in the menu of Ab-ı lâl.

  SUMMER SEASON WINTER SEASON
  OPENING CLOSING OPENING CLOSING
AB-I LÂL CUISINE 19:00 22:00 19:00 22:00

GALLERY

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