At Kuşhane, named after the kitchen where food was cooked for sultans of the Ottoman palace, food is cooked for you this time. Its decoration with traces from the 18th century, its hand-carved door completed in nine months, specially designed carafes, wineglasses and sherbet cups embody a magical ambiance...A matchlessly rich menu prepared from Ottoman palace cuisine of the 14th-19th centuries combine with the mild tunes of the Classical Turkish Music.

“Lamb Cooked in Grape Molasses with Quince” (Pekmezde Pişirilmiş Ayva Eşliğinde Kuzu Küşnemesi) that was awarded a gold prize in the section of Masters of Lamb Dishes leaving behind 40 rival teams at the 7th International Gastronomy Contest, and “Fish Wrapped in Eggplant Slices” (Balık İslim Kebabı) which was awarded a Merit Prize in the Local-Unique Cuisine section are among the tastes offered in the menu of Kuşhane.

If you want to experience the magnificence of a palace with palate delight, we await you at the Kuşhane a la carte restaurant holding a Chainne Des Rotisseurs Honour Platelet